Archive for ‘October, 2009’

Restaurant Pierre Gagnaire

Speaking of Pierre Gagnaire is talk of a creative genius who uses his intuition equally impulsive and careful reflection. A poet of the kitchen with a heart of gold who always insists on the value of loyalty of a team. Your kitchen is the most imaginative of Paris and, probably, one of the largest in the world. Pierre Gagnaire is considered among the 10 most influential chefs in the world, the restaurant has three Michelin stars in the latest edition of the 50 best restaurants in the world which organizes the prestigious Restaurant magazine came third, ahead, remember, the Britain's Fat Duck and, of course, our El Bulli. Master and great diffuser of molecular gastronomy with Ferran Adria. The books that appears (see list) are already considered among the most important European cuisine. The restaurant takes its name, is located in the Hotel Balzac (6, rue Balzac) and has a capacity for 45 people. Your kitchen is, I imagine, surprising, different, sophisticated, highly original, ...