The Lock Dining Bar

Nobuyuki Matsuhisa, better known as Nobu in the gastronomic scene, is one of those modern chefs, media and prolific, who divide their time and recipes among its various locations and projects. Since 1993 the New York Times included a restaurant in Los Angeles as one of the most interesting culinary attractions of the world, its progress has been meteoric, having much to do with it the subsequent association with Robert de Niro in the financing-gestation Nobu restaurants. Of the dozen of 'Nobus' currently spread around the world, in Europe highlights the Nobu London, considered one of the best Japanese restaurants in the old continent. Opened in London in 1997, has been collecting awards and critical acclaim year after year, making it get a reservation for dinner at reasonable hours on a weekend is not a task too easy. For lovers of the guides, he was awarded a Michelin star soon after opening, which still retains and occasionally talk about the second-, and the magazine Restaura...