The Lock Dining Bar

Although Spain is still not too well known, Jean-Georges Vongerichten is one of the world's leading chefs. With a score of establishments under his baton, which bears his name, Jean Georges, is the great flagship of the fleet gastronomic French chef based in the United States. In a privileged location in the basement of the prestigious Trump International Hotel in New York, a few steps from Columbus Circle and just in front of the southwest corner of Central Park, the restaurant Jean Georges looks all kinds of national and international awards. Among them were the three Michelin stars, the 17th position in the list for 2008 of the best restaurants in the world that produces Restaurant Magazine (having reached the 'top-ten in 2005), or four stars from The New York Times (maximum score of this publication, which accompanies Vongerichten since she was almost 29 years and continuing until now, has exceeded 50). The place, very New York has an initial reception in to check your reser...

What is your personal enjoyment recommendation? applies as in life, even for Cocktails: quality over quantity. For a cocktail, the presentation of the most important. If the drink is pleasing to the eye of the guest, it is the water in the mouth come together. For a good cocktail is also that the spirit is venerated, with which the drink was originally prepared. Why should you meddle with other spirits, if the original is the perfect beverage complimentary.Was their personal enjoyment recommendation? Why should you meddle with other spirits, if the original perfectly complimented the drink. If I mix a Daiquiri, Bacardi Superior is the right foundation and nothing else. Already in 1898 Bacardi rum was one of the Daiquiri. ...

Argentina Food - Desserts Ingredients mazamorra • 150 grams of corn trodden. • 1 liter of milk. • 1 vanilla pod. • 150 grams of powdered sugar. Preparation of the porridge Soak corn in cold water for a day. Then cook in same water. Boil milk with sugar and vanilla and add the cooked corn after wring. Cook for a few minutes and serve cold. During colonial times, the vendors handing the pudding, a dessert made of corn, through the streets of the Argentinean territory. Currently being prepared especially for national celebrations as the Revolution of May and Independence Day....