Although Spain is still not too well known, Jean-Georges Vongerichten is one of the world’s leading chefs. With a score of establishments under his baton, which bears his name, Jean Georges, is the great flagship of the fleet gastronomic French chef based in the United States. In a privileged location in the basement of the [...]
What is your personal enjoyment recommendation? applies as in life, even for Cocktails: quality over quantity. For a cocktail, the presentation of the most important. If the drink is pleasing to the eye of the guest, it is the water in the mouth come together. For a good cocktail is also that the spirit is [...]
Argentina Food – Desserts Ingredients mazamorra • 150 grams of corn trodden. • 1 liter of milk. • 1 vanilla pod. • 150 grams of powdered sugar. Preparation of the porridge Soak corn in cold water for a day. Then cook in same water. Boil milk with sugar and vanilla and add the cooked corn [...]
Arabic Food – Soups and pasta The couscous or couscous is a typical Moroccan dish that consists of a paste of wheat, chickpeas and spices. Traditionally, this dish is eaten without using utensils to appreciate its texture and in their country of origin is taken with the right hand for Muslim customs of the region. [...]
As a teacher for future bartenders is the contact with the young generation never lost – after all, they already had over 2000 students. But what do you give young bartenders along the way? Creation of cocktails can be learned. But there is more to being a good host. Good drinks are required to advise [...]
