The Lock Dining Bar » Cigars, spirits, champagne & Co

Interview with Peter Dorelli – Pleasure recommendation

admin — Thu, 28 Jan 2010 16:27:59 +0000

What is your personal enjoyment recommendation?

applies as in life, even for Cocktails: quality over quantity. For a cocktail, the presentation of the most important. If the drink is pleasing to the eye of the guest, it is the water in the mouth come together. For a good cocktail is also that the spirit is venerated, with which the drink was originally prepared.

Why should you meddle with other spirits, if the original is the perfect beverage complimentary.Was their personal enjoyment recommendation?

Why should you meddle with other spirits, if the original perfectly complimented the drink. If I mix a Daiquiri, Bacardi Superior is the right foundation and nothing else. Already in 1898 Bacardi rum was one of the Daiquiri.

Interview with Peter Dorelli – Bartender

admin — Fri, 01 Jan 2010 17:00:35 +0000

As a teacher for future bartenders is the contact with the young generation never lost – after all, they already had over 2000 students. But what do you give young bartenders along the way?

Creation of cocktails can be learned. But there is more to being a good host. Good drinks are required to advise guests to interpret their body language correctly and always smiling, that’s the long program. For example: 99.9 per cent of guests would never betray, if not a drink like.

Lifestyle Tips from Peter Dorelli – The Jubilee

admin — Sat, 03 Jan 2009 22:24:51 +0000

Mr. Dorelli, last year you were celebrating a major anniversary. You are a half-century bartender. What has changed in her life since then?

My outfit at least not at 69 yet I wear Chucks and jeans. Also, my passion for cocktails is unbroken. Otherwise, the constant is change itself in my life I want to stay young. If I am not developing, my life is over. That works quite well. One event follows the next.

Joyitas Monte Cristo and Lagavulin Single Malt

admin — Tue, 30 Dec 2008 22:27:39 +0000

The idea for the store was out of passion for the issues of whiskey and cigars. Eva sickle Schmidt remembers the time when she developed with her friend, the business concept. “When you play chess for a while we smoked Cuban cigars smaller, I think it was Joyitas of Monte Cristo, and it drank the Scotch Single Malt Lagavulin, who to this day one of my favorite whiskeys has remained.”