Pizza is a meal that was born in Italy according to who ensures their origin. Italian pizzas and a real pleasure, although in this case we will provide the steps necessary to make a pizza to the Brazilian. And especially in the region of Curitiba and surroundings, in the province of Parana, Brazil.The main food [...]
Here I will bring a combination that is not very common, in fact, almost no one will have proved safe in different regions of Brazil because there is that it comes this recipe for Panettone with ice cream. This is a rare but highly effective combination for sweet tastes and affections to the cold most [...]
Cheese pies are a tradition dating back to Argentina from the colonial era. While people in the north say a pie is not so if it is not baked, this dish can also be prepared as frying. Ingredients cheese pies – 1 / 2 kilo of cheese for grating – 1 / 4 kilo of [...]
The tamales make a dish of northern Argentina, especially in the provinces of Jujuy and Salta, where they are consumed regularly. Tamales ingredients • 12 dried leaves of corn. • 2 cups cornmeal. • 1 / 2 pint of broth or water. • 3 tablespoons fat. • 1 / 2 kg minced beef with a [...]
Argentina Food – Desserts Ingredients mazamorra • 150 grams of corn trodden. • 1 liter of milk. • 1 vanilla pod. • 150 grams of powdered sugar. Preparation of the porridge Soak corn in cold water for a day. Then cook in same water. Boil milk with sugar and vanilla and add the cooked corn [...]
Arabic Food – Soups and pasta The couscous or couscous is a typical Moroccan dish that consists of a paste of wheat, chickpeas and spices. Traditionally, this dish is eaten without using utensils to appreciate its texture and in their country of origin is taken with the right hand for Muslim customs of the region. [...]
The Balah the sham, or dates Syrians, are a traditional dessert of Arabic cuisine. The recipe of these fingers is based on ground water and flour, and is very easy and fast for their preparation takes less than half an hour. For this reason, it is necessary to travel far to enjoy these delicious sweets. [...]
This dish is originally from Egypt and is consumed throughout its territory, in all seasons. The recipe is a simple mixture of rice and tomato, which can be consumed in this way as a vegetarian dish or combined with fish, chicken or meat. Ingredients Rice-Pilaf Mufalfal – 1 cup rice – 1 onion – 1 [...]
Ashura is a traditional dessert from Egypt, based on corn starch, wheat and sugar. This dish is often eaten especially during the 10th of the month of Muharram, ruled by the Muslim calendar. Ashura Ingredients – 4 cups sugar – 2 cups cracked wheat – 1 / 2 cup cornstarch – Milk – Nuts – [...]
This is a recipe from the region of Catalonia, near the French border. For her use always and never duck duck dumb Berino, which is very fatty. Ingredients for 6 people: A duck than 2 kilos and half. Orange juice 6. 2 glasses of Cointreau. 100 grams of sugar. Margarine. Sal Preparation: Clean the duck, [...]
