Travel and Food in the World » Restaurant

Restaurant Kampa Park in Prague

admin — Mon, 02 Jan 2012 07:50:11 +0000

Kampa Park Restaurant in Prague can perhaps be described as an independent seasonal classic. The location right on the Vltava bank is always classically beautiful, fulfilling the kitchen always noble and year round the terraces of the restaurant which, like the Charles Bridge are paved, its purpose: On New Year’s Eve you have here with the best views of the Charles Bridge and the most beautiful light show when the fireworks reflected in Moldavia. Kampa Park is considered a pioneer in the upscale Prague gourmet restaurants. It has been created by its location and a kitchen that makes no claims gourmet open an illustrious group of guests. Since Prague has become not only a popular tourist destination, but in recent years served as a backdrop for Hollywood movies, Cruise, Connery and co came to dine in the Kampa Park and many come back. Hillary Clinton raved at least from the culinary experience at Kampa Park: “I wanted our last night in Kampa Park to go on forever.”

360 Istanbul, Istanbul

admin — Sun, 18 Dec 2011 07:08:06 +0000

In Istanbul, 360 revelers take to send the city. Huge windows provide a panoramic view of the New Year’s Eve fireworks over the Golden Horn Bay. Istanbul is a cosmopolitan and experimental. In the district of Beyoglu is the heart of the 15-million-metropolis. There is at the top of a historic apartment building on the great boulevard Istiklal Caddesi, the 360 Istanbul. There is a restaurant, bar and club in one. The main attraction is the name already taken into account: the elegant audience offers up a phenomenal view over the Bosporus and the roofs of the metropolis. Interior, decked out in a modern way with a lot of steel and glass, it reminds many guests of a landed spacecraft. The chef of the 360 ventures with South African and Istanbul is a bridge between his kitchen Spanish, Lebanese and Turkish cuisine. On New Year’s Eve there is a program of live music and shows. Celebrating Food and Istanbul on one way moves already met once. The 8 – and 10 person tables are shared with other party guests.

Restaurant Eleven in Amsterdam

admin — Wed, 30 Nov 2011 13:37:02 +0000

This place is a mix of restaurant, bar, club and a platform for art. So here are fashion shows and art lectures and held on numerous screens running the work of video artists. In a relaxed atmosphere will be encouraged. Housed in a rugged industrial buildings Eleven of simplicity in design is characterized.

They have created a place that supports the original character of the building. For lunch you can enjoy salads, soups, sandwiches and baked goods.

In the evening a four-course menu is offered, the kitchen is determined by Mediterranean and North African influences. With club nights electronic music is played.

Restaurant Crudo in Rome

admin — Fri, 25 Nov 2011 13:25:22 +0000

Crudo The name indicates the range of raw food-oriented cuisine. All the ingredients are changed as little as possible and preferably only be prepared and presented artistically. Whether it is a slightly modified tuna sashimi or beef with chestnut honey – the look on the plates presented cuisine like little works of art.

There are a wide selection of wines, which can be enjoyed at the bar. As an aperitif every evening a large buffet is offered in the lounge. It is the heart of Crudo. The device combines furniture from the 60s and 70s with modern elements.

Nothing is cluttered – Crudo also seems to want to meet his name. Alternating DJs provide the musical accompaniment.

Restaurant Yauatcha in London

admin — Sun, 20 Nov 2011 13:12:22 +0000

The best dim sum restaurant in London is the latest glamorous coup Wagamama creator Alan Yau. £ 4.2 million has cost the futuristic lit dream.

Designer Christian Liaigre has done all the work: About the tables, spans a starry sky, the bar consists of a shiny aquarium filled with exotic fish. And behind glass and huge cherry blossom branches, one sees the clever cooks under the supervision of Michelin star-holder Cheong Wah Soon. Gastro critics are unanimous that the food is first class and melt on your tongue.

In the tea room, the guest imagines, however, on a spaceship, and – once he has taken the first sip – well at least in the Seventh tea heaven.

Restaurant Sketch in London

admin — Tue, 15 Nov 2011 12:56:34 +0000

Who will spend dim to think for a meal and some drinks for himself and his company the equivalent of a spa weekend, should make an arc around the sketch.

Under this name have starred chef Pierre Gagnaire and his design team a townhouse from the 18th Century in a first class gastronomic temple transformed – with restaurants, bars, tea room and gallery.

Alternative: instead of his dinner à la carte together, from the “cheap” lunch menu at a fixed price about £ 42 choose. The new French cuisine is excellent and even the design between art and kitsch is worth a visit: from Louis XIV on interior LED installations, plastic coffee stains on the stairs to toilet cubicles in the form of giant eggs.

Gumbo Limbo at the Ritz Carlton in Naples Florida

admin — Thu, 10 Nov 2011 12:43:28 +0000

The restaurant Gumbo Limbo at the Ritz Carlton in Naples, Florida you should visit in any case once, “said Carsten K. Rath.

Gumbo Limbo a fine restaurant with rustic charm, is one of the Ritz Carlton Naples in Florida and is located directly on the heart of the beach promenade. It offers an excellent Caribbean-influenced cuisine and is the perfect place for a unique sunset.

The Ritz Carlton in Naples Florida is the only five-star resort in the region. It is located directly north of Naples on a beautiful sandy beach. Each of the 450 rooms has a great view of the beach and the Gulf of Mexico.

Incidentally, the Ritz Carlton Naples a special tip for an unforgettable wedding celebration. The luxury hotel is to spezialiert weddings on the beach to make.

Matsuhisa and Angelini Osteria in Los Angeles

admin — Sat, 05 Nov 2011 12:19:30 +0000

I love my own restaurants such as Spago, Postrio, Cut and Chinois and go myself too often with friends and my family eat there, “says Wolfgang Puck” But on Sundays I am best at Matsuhisa or at Angelini Osteria, two of my favorite places in LA “Matsuhisa is a fishing paradise: Chef Nobuyuki Matsuhisa long time in Peru and therefore combined lived Japanese flavors with South American spices and salsas: He served sashimi with jalapeños, grilled sea bass with truffles or miso cod. Gino Angelini Osteria cooks in its courts, however, which already came with his grandmother on the table: pumpkin pie, lasagne verde, mussels with garlic, parsley and white wine. At both restaurants is an important book: Always first!

Do & Co in Vienna

admin — Sun, 30 Oct 2011 11:05:06 +0000

In the Super view of the seemingly nearby St. Stephen’s one anyway the mouth is open – why not eat so the same thing? In the seventh floor of the Haas-house of glass and steel waiting for the Do & Co, with a menu for real globetrotter.

The “great cuisine from all over the world know” appreciate regular Albin Hahn. Catering King Attila Doudan (Chief of Do & Co catering company) has selected for its international guests treats: steak and beef, sushi and sashimi, Doner Kebab and Asian wok dishes.

Wilber’s Barbecue in Goldsboro

admin — Sun, 16 Oct 2011 11:45:43 +0000

Wilber’s Barbecue has on the fans, the same effect as light to moths – it pulls like a magnet. And so the pilgrimage since it opened in 1962 hungry crowds in the rustic barbecue restaurant just around the corner of Highway 70 in Goldsboro, North Carolina.

Even Bill Clinton and George Bush have at the tables with red-white-checkered blankets supplied wax. For Nicholas Sparks is not surprising: “Eastern North Carolina barbecue is the best in the world,” enthuses the author success. “Wilber the meat seasoned with a great sauce.” The most important ingredients: vinegar and pepper. “The Hush Puppies are great and the coleslaw,” says the famous regular customer. Way: if you do not have time to visit Wilber personally, can his one-a-sauce also order on the site!