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Dallmayr in Munich

admin — Tue, 30 Mar 2010 08:32:06 +0000

The family business Dallmayr has developed over the course of three centuries of “groceries-action” an internationally known and highly valued land of plenty. The coffee of Dallmayr is primarily by the mark “prodomo” a term for decades. In addition, the deli offers completely alone in his stylish Munich headquarters about 6,000 dishes from all over the world. Behind the beautiful facade, expect a gourmet Gerhard Meir as “a palate and sense of enjoyment” of 19 precious departments, an oyster bar, a cafe-bistro and the hotel’s Michelin-starred restaurant. Anyone not up to Munich, creates in our online shop is approximately 1,500 selected products.

Interview with Peter Dorelli – Bacardi

admin — Fri, 25 Dec 2009 17:51:48 +0000

If they could only have one spirit in the house, what would it be?

Bacardi Superior Rum, it offers a good cocktail for every mood-based. It is fantastic for mixing and one of the greatest pleasures for me. Bacardi works with exotic fruits, and refreshing mint. He is also the basis for my favorite drink: the mojito.

China Club in Berlin

admin — Sat, 20 Jun 2009 00:00:15 +0000

It’s very simple: After 30 seconds, elevator ride to the fifth floor of the Adlon Palais, a personal recommendation to a Member and the substantial payment of $12.9412 admission fee, they are in, in the exclusive China Club. Since 2003, an illustrious group meets regularly over 400 members of the Hotel Adlon. At 1,500 square meters can Restaurant, bar, library and spacious roof terrace not to be desired. Outside, the view draws on the Potsdamer Platz. Inside is the sight of the largest collection of contemporary Chinese art outside China included. Candyshop porcelain statues, handcrafted wall hangings made of silk, precious paintings. By the way: if you know a member who can also dive for free in the Eastern world of life

The Saphire Lounge in Berlin

admin — Mon, 20 Apr 2009 23:34:09 +0000

The Saphire Lounge in Berlin Prenzlauer Berg, The Saphire Lounge Martini Bar is the No. 1 in the district and Kollwitz in Berlin. More than 60 gins speak for themselves. Gin has been known as a colorless spirit with juniper flavor. But now there are gin – like its Russian counterpart, the vodka, even in premium quality. And the sapphires in the lounge. Martinilier Baroness of Charlotte in the bar tells me more about the wonderful concoctions of the famous Berlin bartender Ronald Hoppenheit. Gin Fizz Gin and Tonic are probably the most famous cocktails. And the cocktail of the legendary Martini. Movie stars and artists sipping cocktails martinis for decades, especially since the drink James Bond in the 60s helped to unforgettable world fame. The Saphire Lounge classical music is supplemented with “Moderna de Martini,” “Roman Martini” and “Smoke Islay Martini”. Experience a whole new taste experience.

Old Laramie, Spiekeroog

admin — Wed, 11 Mar 2009 23:19:53 +0000

Viewed one must have in any case, the ‘Old Laramie’ in the west of the island Spiekeroog with his almost unique character. Last weekend there was only one concert of Fury in the Slaughterhouse. The atmosphere there can be with any club or bar none compare to the mainland because it is just so relaxed rustic, natural, calm and glorious. It’s easy and of course close to it – to the artists and also to the other visitors and guests.

Restaurant Le Chapon Fin

admin — Fri, 16 May 2008 12:48:06 +0000

At the heart of a city’s most traditional wine are Bordeaux, is the restaurant Le Chapon Fin

It is at least curious fact that this restaurant is considered the most modern of Bordeaux, when really the town’s oldest (opened in 1825). It is impossible to speak, not even briefly, of his long and delayed almost two hundred years of history so that we will review the most important.

Le Chapon Fin esplendendor experienced its greatest on the 30 and 40, when he becomes one of the first French restaurant to receive three Michelin stars. After the Second World War and the end of the century almost has its worst time. Until in 2003, Nicolas Frion takes over the kitchen.

Currently, the restaurant evokes its classic decor and rockery wall Napoleon III to La Belle Epoque. Intimate, elegant and distinguished. So this excellent French restaurant. Nicolas Frion Una seasonal kitchen offers light, modern, where vegetables and products of the Atlantic stand out markedly.

Recommendations: Asparagus Crab stuffed with seafood sauce and ravioli of langoustines with lime and spicy pigeonneau.

The cover charge ranges from 70 to 100 euros.