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The Saphire Lounge in Berlin

The Saphire Lounge in Berlin Prenzlauer Berg, The Saphire Lounge Martini Bar is the No. 1 in the district and Kollwitz in Berlin. More than 60 gins speak for themselves. Gin has been known as a colorless spirit with juniper flavor. But now there are gin - like its Russian counterpart, the vodka, even in premium quality. And the sapphires in the lounge. Martinilier Baroness of Charlotte in the bar tells me more about the wonderful concoctions of the famous Berlin bartender Ronald Hoppenheit. Gin Fizz Gin and Tonic are probably the most famous cocktails. And the cocktail of the legendary Martini. Movie stars and artists sipping cocktails martinis for decades, especially since the drink James Bond in the 60s helped to unforgettable world fame. The Saphire Lounge classical music is supplemented with "Moderna de Martini," "Roman Martini" and "Smoke Islay Martini". Experience a whole new taste experience....

Old Laramie, Spiekeroog

Viewed one must have in any case, the 'Old Laramie' in the west of the island Spiekeroog with his almost unique character. Last weekend there was only one concert of Fury in the Slaughterhouse. The atmosphere there can be with any club or bar none compare to the mainland because it is just so relaxed rustic, natural, calm and glorious. It's easy and of course close to it - to the artists and also to the other visitors and guests. ...

Restaurant Le Chapon Fin

At the heart of a city's most traditional wine are Bordeaux, is the restaurant Le Chapon Fin It is at least curious fact that this restaurant is considered the most modern of Bordeaux, when really the town's oldest (opened in 1825). It is impossible to speak, not even briefly, of his long and delayed almost two hundred years of history so that we will review the most important. Le Chapon Fin esplendendor experienced its greatest on the 30 and 40, when he becomes one of the first French restaurant to receive three Michelin stars. After the Second World War and the end of the century almost has its worst time. Until in 2003, Nicolas Frion takes over the kitchen. Currently, the restaurant evokes its classic decor and rockery wall Napoleon III to La Belle Epoque. Intimate, elegant and distinguished. So this excellent French restaurant. Nicolas Frion Una seasonal kitchen offers light, modern, where vegetables and products of the Atlantic stand out markedly. Recommendations: Asparag...