Ashura is a traditional dessert from Egypt, based on corn starch, wheat and sugar. This dish is often eaten especially during the 10th of the month of Muharram, ruled by the Muslim calendar.
- 4 cups sugar
- 2 cups cracked wheat
- 1 / 2 cup cornstarch
Preparation of Ashura
Boil the corn in a pot. On the other hand, dilute the milk and cornstarch and add sugar. Add this mixture over a pot of wheat and stir continuously.
When the wheat is cooked, remove from heat and add nuts and raisins to the mix.
Ashura Chill before serving.