The Lock Dining Bar

This dish is originally from Egypt and is consumed throughout its territory, in all seasons. The recipe is a simple mixture of rice and tomato, which can be consumed in this way as a vegetarian dish or combined with fish, chicken or meat.

Ingredients Rice-Pilaf Mufalfal

- 1 cup rice

- 1 onion

- 1 tbsp. oil

- 1 / 2 cup water

- 1 cup tomato sauce

- Sal

- Pepper

- Spices

Preparation of Rice-Pilaf Mufalfal

Fry the onion in a bowl with olive oil until it becomes golden color. Add tomatoes and spices. Salt and boil.
After a few minutes of cooking, add the rice and let it clean simmer.

When the rice has absorbed all the water and cook for 25 minutes at a low temperature.