Sweet bread with ice cream

Here I will bring a combination that is not very common, in fact, almost no one will have proved safe in different regions of Brazil because there is that it comes this recipe for Panettone with ice cream. This is a rare but highly effective combination for sweet tastes and affections to the cold most consumed bread in times of holidays like Christmas and New Year.
Sweet bread with ice cream
The preparation is extremely simple and takes only 20 minutes you can enjoy a great dessert for four people. And although this recipe is consumed during the holidays, you can also get a sweet bread at other times of year and surprise entertainments with an excellent sweet dish.

Ingredients Fresh Loaf Ice Cream

* 1 bar dark chocolate 200 grams or more
* 1 500 grams sweet bread
* 1 jar of half a kilo of ice cream
* Cherries, raspberries, raisins or nuts for garnish

Preparation of sweet bread with ice cream

Step 1: buy a sweet bread typical size. It can be filled with dried fruit or not, and may be vanilla or chocolate. It does not matter.
Step 2: We take the top of the pastry and cut the top section like a lid.
Step 3: Once we have the sweet bread “with its top cut” took it and made a hole in the middle and removed some of that sweet bread. Leaving empty space. The idea is that the cut we make is as neat as possible.
Step 4: We took the ice and fill that hole in the pastry.
Step 5: Having made the filling, take the “cap” that cut at the beginning and we cover the pastry and place it in the refrigerator.
Step 6: While making sweet bread cold, melt the chocolate until the dough is completely liquid.
Step 7: We take the chocolate, cover all the bread and garnish with fresh plums, or berries or nuts. The decor may be optional with the diner’s choice ae ingredient. We may also add fresh milk or cream pastries on display.

The result is a cold dessert, sweet bread half and half cream, almost really like a cake, and covered with ingredients that never fail like chocolate or cream. This, accompanied by a good cider fresh or dry champagne, will be the ideal combination.