Alain Ducasse a Plaza Athenee and Le Chalet Fleuri

Alain Ducasse au Plaza Athénée and Le Chalet Fleuri
Alain Ducasse was the first cook, who got three restaurants for a total of nine Michelin stars. “Cuisine, which is 60 percent to 40 percent of the product and the technology, uses the native Frenchman a modest. At the 30 restaurants he has now under his wing.
Alain Ducasse au Plaza Athénée and Le Chalet Fleuri
At the Hotel Plaza Athenee in Paris, he places special emphasis on rare ingredients. But even in the midst of the French Vosges Claridge’s boss Philippe Leboeuf has discovered a treasure of taste: the Chalet Fleuri (one Michelin star).
Alain Ducasse au Plaza Athénée and Le Chalet Fleuri
Chef Francois Lachaux served e.g. Breton sardines with olive oil, or lamb with Minzcreme.
Alain Ducasse au Plaza Athénée and Le Chalet Fleuri
Alain Ducasse au Plaza Athénée and Le Chalet Fleuri