Restaurant Pierre Gagnaire
Speaking of Pierre Gagnaire is talk of a creative genius who uses his intuition equally impulsive and careful reflection. A poet of the kitchen with a heart of gold who always insists on the value of loyalty of a team. Your kitchen is the most imaginative of Paris and, probably, one of the largest in the world.
Pierre Gagnaire is considered among the 10 most influential chefs in the world, the restaurant has three Michelin stars in the latest edition of the 50 best restaurants in the world which organizes the prestigious Restaurant magazine came third, ahead, remember, the Britain’s Fat Duck and, of course, our El Bulli. Master and great diffuser of molecular gastronomy with Ferran Adria. The books that appears (see list) are already considered among the most important European cuisine.
The restaurant takes its name, is located in the Hotel Balzac (6, rue Balzac) and has a capacity for 45 people. Your kitchen is, I imagine, surprising, different, sophisticated, highly original, spectacular. I could cite some of their dishes but given the creativity of Monsieur Gagnaire, it is possible that before you finish reading this article already has been removed from your letter and replaced by another of his creations overflowing. Gagnaire has overcome the tradition of French cuisine and goes into an unparalleled combination of flavors, textures and ingredients. The quality of the wine cellar and very attentive and professional treatment room service are at the height of this extraordinary temple of gastronomy.
You can imagine that with such distinction and relevance to eat in Pierre Gagnaire is not exactly affordable. Eat a la crate can cost between 250 and 400 euros per person (price list), but there is also a tasting menu priced “affordable” 255 euros.