Articles Tagged ‘Athenee and Le Chalet Fleuri’
Alain Ducasse was the first cook, who got three restaurants for a total of nine Michelin stars. "Cuisine, which is 60 percent to 40 percent of the product and the technology, uses the native Frenchman a modest. At the 30 restaurants he has now under his wing. At the Hotel Plaza Athenee in Paris, he places special emphasis on rare ingredients. But even in the midst of the French Vosges Claridge's boss Philippe Leboeuf has discovered a treasure of taste: the Chalet Fleuri (one Michelin star). Chef Francois Lachaux served e.g. Breton sardines with olive oil, or lamb with Minzcreme. ...