Articles Tagged ‘Cheese Empanadas’
Cheese pies are a tradition dating back to Argentina from the colonial era. While people in the north say a pie is not so if it is not baked, this dish can also be prepared as frying. Ingredients cheese pies - 1 / 2 kilo of cheese for grating - 1 / 4 kilo of potatoes - 6 hard boiled eggs - 1 / 2 kg. lard - 1 / 2 cup oil - 1 onion - Sal - 2 tsp. ground pepper - 2 tsp. paprika - 1 kg. flour - 1 cup boiling water - 4 tsp. sugar Preparation of cheese empanadas For the dough: Mix the flour, water boiled with salt, two teaspoons of sugar and half a tablespoon of lard. It forms a thick, stretch and form disks. For the filling: Fry the onion in five tablespoons of oil. Add five tablespoons of water, salt and seasonings. Boil and remove from heat before it thickens. Add the cheese and half-baked potatoes cut into cubes, and egg. Fill pasta discs to form a repulsion or design can be achieved with a fork or folding the dough over itself. Fry patties in oil and grease ...