This is a recipe from the region of Catalonia, near the French border. For her use always and never duck duck dumb Berino, which is very fatty.
Ingredients for 6 people:
A duck than 2 kilos and half.
Orange juice 6.
2 glasses of Cointreau.
100 grams of sugar.
Clean the duck, make a few cuts on the breast and in English. Make a mixture with margarine and salt and smear the inside of the duck and the courts.
Paring an orange, removing skin and white cover is underneath, so that the flesh is visible. Put the peeled orange in a bowl, add the Cointreau., And leave it for at least an hour to impregnate well. After this time, put the orange on the inside of the duck and reserve the Cointreau.
Cut one of the oranges into slices, keeping the skin, cut slices in half and put half on each slice of the cuts that he has made the duck.
Place the duck on a baking sheet and sprinkle with the juice of the third orange.
Place the dish with the duck in the midd...