Articles Tagged ‘Egypt’
This dish is originally from Egypt and is consumed throughout its territory, in all seasons. The recipe is a simple mixture of rice and tomato, which can be consumed in this way as a vegetarian dish or combined with fish, chicken or meat. Ingredients Rice-Pilaf Mufalfal - 1 cup rice - 1 onion - 1 tbsp. oil - 1 / 2 cup water - 1 cup tomato sauce - Sal - Pepper - Spices Preparation of Rice-Pilaf Mufalfal Fry the onion in a bowl with olive oil until it becomes golden color. Add tomatoes and spices. Salt and boil. After a few minutes of cooking, add the rice and let it clean simmer. When the rice has absorbed all the water and cook for 25 minutes at a low temperature....