Articles Tagged ‘Foods from arab’
The Balah the sham, or dates Syrians, are a traditional dessert of Arabic cuisine. The recipe of these fingers is based on ground water and flour, and is very easy and fast for their preparation takes less than half an hour. For this reason, it is necessary to travel far to enjoy these delicious sweets. Ingredients of the sham Balah - 1 cup water - 4 eggs - 1 cup flour - 1 tbsp. butter - Sal - Oil - Vanilla Preparation of the sham Balah Boil water with butter and salt and add the flour all at once, moving quickly to form a dough. Allow the preparation to reduce its temperature, and add eggs and vanilla. Place dough in a piping bag or cone with a kitchen spoon to push the formation of fingers or dates. To obtain the desired amount of dough, pass a knife along the edge of the cone and drop each date in hot oil. Balah fry and sprinkle with powdered sugar or syrup. Note: Dates can also be decorated with nuts or coconut....
This dish is originally from Egypt and is consumed throughout its territory, in all seasons. The recipe is a simple mixture of rice and tomato, which can be consumed in this way as a vegetarian dish or combined with fish, chicken or meat. Ingredients Rice-Pilaf Mufalfal - 1 cup rice - 1 onion - 1 tbsp. oil - 1 / 2 cup water - 1 cup tomato sauce - Sal - Pepper - Spices Preparation of Rice-Pilaf Mufalfal Fry the onion in a bowl with olive oil until it becomes golden color. Add tomatoes and spices. Salt and boil. After a few minutes of cooking, add the rice and let it clean simmer. When the rice has absorbed all the water and cook for 25 minutes at a low temperature....
Ashura is a traditional dessert from Egypt, based on corn starch, wheat and sugar. This dish is often eaten especially during the 10th of the month of Muharram, ruled by the Muslim calendar. Ashura Ingredients - 4 cups sugar - 2 cups cracked wheat - 1 / 2 cup cornstarch - Milk - Nuts - Raisins Preparation of Ashura Boil the corn in a pot. On the other hand, dilute the milk and cornstarch and add sugar. Add this mixture over a pot of wheat and stir continuously. When the wheat is cooked, remove from heat and add nuts and raisins to the mix. Ashura Chill before serving....