Travel and Food in the World

I love my own restaurants such as Spago, Postrio, Cut and Chinois and go myself too often with friends and my family eat there, "says Wolfgang Puck" But on Sundays I am best at Matsuhisa or at Angelini Osteria, two of my favorite places in LA "Matsuhisa is a fishing paradise: Chef Nobuyuki Matsuhisa long time in Peru and therefore combined lived Japanese flavors with South American spices and salsas: He served sashimi with jalapeños, grilled sea bass with truffles or miso cod. Gino Angelini Osteria cooks in its courts, however, which already came with his grandmother on the table: pumpkin pie, lasagne verde, mussels with garlic, parsley and white wine. At both restaurants is an important book: Always first!...

There are real Italian food is only in Italy and in the Osteria Mozza Los Angeles, to where the guests enjoy Mario and Nancy Silverton's Batalis unique creations. Osteria Mozza combines first class cuisine in American-Italian atmosphere. In a hurry is the place to be no friend of pleasure, too much can be enjoyed here, and tested. Situated on the famous mozzarella bar, you can look at the Silverton highly-personal cooking on the shoulder, one can already eat enough of the many anti-pasti. For a private dinner for two or business meetings are private rooms. ...