The Lock Dining Bar

Alain Ducasse was the first cook, who got three restaurants for a total of nine Michelin stars. “Cuisine, which is 60 percent to 40 percent of the product and the technology, uses the native Frenchman a modest. At the 30 restaurants he has now under his wing. At the Hotel Plaza Athenee in Paris, he [...]

Nobuyuki Matsuhisa, better known as Nobu in the gastronomic scene, is one of those modern chefs, media and prolific, who divide their time and recipes among its various locations and projects. Since 1993 the New York Times included a restaurant in Los Angeles as one of the most interesting culinary attractions of the world, its [...]