The Lock Dining Bar

Alain Ducasse was the first cook, who got three restaurants for a total of nine Michelin stars. "Cuisine, which is 60 percent to 40 percent of the product and the technology, uses the native Frenchman a modest. At the 30 restaurants he has now under his wing. At the Hotel Plaza Athenee in Paris, he places special emphasis on rare ingredients. But even in the midst of the French Vosges Claridge's boss Philippe Leboeuf has discovered a treasure of taste: the Chalet Fleuri (one Michelin star). Chef Francois Lachaux served e.g. Breton sardines with olive oil, or lamb with Minzcreme. ...

Nobuyuki Matsuhisa, better known as Nobu in the gastronomic scene, is one of those modern chefs, media and prolific, who divide their time and recipes among its various locations and projects. Since 1993 the New York Times included a restaurant in Los Angeles as one of the most interesting culinary attractions of the world, its progress has been meteoric, having much to do with it the subsequent association with Robert de Niro in the financing-gestation Nobu restaurants. Of the dozen of 'Nobus' currently spread around the world, in Europe highlights the Nobu London, considered one of the best Japanese restaurants in the old continent. Opened in London in 1997, has been collecting awards and critical acclaim year after year, making it get a reservation for dinner at reasonable hours on a weekend is not a task too easy. For lovers of the guides, he was awarded a Michelin star soon after opening, which still retains and occasionally talk about the second-, and the magazine Restaura...