Travel and Food in the World

At the heart of a city's most traditional wine are Bordeaux, is the restaurant Le Chapon Fin It is at least curious fact that this restaurant is considered the most modern of Bordeaux, when really the town's oldest (opened in 1825). It is impossible to speak, not even briefly, of his long and delayed almost two hundred years of history so that we will review the most important. Le Chapon Fin esplendendor experienced its greatest on the 30 and 40, when he becomes one of the first French restaurant to receive three Michelin stars. After the Second World War and the end of the century almost has its worst time. Until in 2003, Nicolas Frion takes over the kitchen. Currently, the restaurant evokes its classic decor and rockery wall Napoleon III to La Belle Epoque. Intimate, elegant and distinguished. So this excellent French restaurant. Nicolas Frion Una seasonal kitchen offers light, modern, where vegetables and products of the Atlantic stand out markedly. Recommendations: Asparag...

The restaurant Les Ambassadeurs is located within one of the most luxurious hotels in Paris: the Hotel de Crillon. This is located in the Place de la Concorde. A delightful place in the epicenter of the city. The restaurant (the former ballroom of the eighteenth century), is adorned with seven different marbles. A treat for the eye and the senses. Inside there is an atmosphere of comfort and refinement simply insurmountable. Heading the kitchen is a chef of international renown: Jean-François Pige. Piege makes an imaginative cuisine practiced with exquisite workmanship. Refined dishes, creative. Fantastic. As a sommelier of the restaurant (and the hotel itself) is David Biraud (appointed three years ago Best Sommelier in France), which has the job of advising and directing what is considered as one of the biggest and best wine cellars in Paris. Winery has a staggering 100,000 bottles. Among these are wines like a 1959 Romanee-Conti valued at 15,000 euros and an equally i...