Restaurant Le Chapon Fin
At the heart of a city’s most traditional wine are Bordeaux, is the restaurant Le Chapon Fin
It is at least curious fact that this restaurant is considered the most modern of Bordeaux, when really the town’s oldest (opened in 1825). It is impossible to speak, not even briefly, of his long and delayed almost two hundred years of history so that we will review the most important.
Le Chapon Fin esplendendor experienced its greatest on the 30 and 40, when he becomes one of the first French restaurant to receive three Michelin stars. After the Second World War and the end of the century almost has its worst time. Until in 2003, Nicolas Frion takes over the kitchen.
Currently, the restaurant evokes its classic decor and rockery wall Napoleon III to La Belle Epoque. Intimate, elegant and distinguished. So this excellent French restaurant. Nicolas Frion Una seasonal kitchen offers light, modern, where vegetables and products of the Atlantic stand out markedly.
Recommendations: Asparagus Crab stuffed with seafood sauce and ravioli of langoustines with lime and spicy pigeonneau.
The cover charge ranges from 70 to 100 euros.