The Lock Dining Bar

Although Spain is still not too well known, Jean-Georges Vongerichten is one of the world's leading chefs. With a score of establishments under his baton, which bears his name, Jean Georges, is the great flagship of the fleet gastronomic French chef based in the United States. In a privileged location in the basement of the prestigious Trump International Hotel in New York, a few steps from Columbus Circle and just in front of the southwest corner of Central Park, the restaurant Jean Georges looks all kinds of national and international awards. Among them were the three Michelin stars, the 17th position in the list for 2008 of the best restaurants in the world that produces Restaurant Magazine (having reached the 'top-ten in 2005), or four stars from The New York Times (maximum score of this publication, which accompanies Vongerichten since she was almost 29 years and continuing until now, has exceeded 50). The place, very New York has an initial reception in to check your reser...