A tiny room 20 m2, a table for eight guests, and a unique exclusivity. This is the avant-garde restaurant Mibu, owned Hiroyoshi, Ishida, renowned Japanese chef. And it is trendy restaurant, situated in the fashionable Ginza district in Tokyo, is all the rage, despite its high cost, a few thousand euros per person.
A booking made months and even years in advance, can give you the luxury of dining at this prestigious restaurant, which is two hours of ritual. Only members and guests have access to Mibu, once a month and already made a reservation in advance. Without reaching questions, Mibu has earned its reputation as a restaurant is complete in all respects. The menu is based on traditional Kaiseki cuisine, a cuisine that is both food quality and artistic quality, a key role in avant-garde cuisine. They are delicious for the eye as the palate. The menu is updated every month, and in which only cooked products every season, as the ingredients found in each dish are color, texture and taste different.
Ishida Hiroyoshi prepare your meal with a spirituality that characterizes it, is that Ferran Adria already said once: “The big difference between European and Ishida is that the former can cook with the hands, with the senses, the brain and even with affection, but never with the soul as he does. “