Articles Tagged ‘Porridge’
Argentina Food - Desserts Ingredients mazamorra • 150 grams of corn trodden. • 1 liter of milk. • 1 vanilla pod. • 150 grams of powdered sugar. Preparation of the porridge Soak corn in cold water for a day. Then cook in same water. Boil milk with sugar and vanilla and add the cooked corn after wring. Cook for a few minutes and serve cold. During colonial times, the vendors handing the pudding, a dessert made of corn, through the streets of the Argentinean territory. Currently being prepared especially for national celebrations as the Revolution of May and Independence Day....